Top round steak is a lean and flavorful cut of beef that comes from the hindquarters of the cow. While it's not as tender as other cuts, such as ribeye or tenderloin, it can be quite versatile and delicious when prepared properly. Here are a few popular ways to use top round steak:
Grilling or Broiling: Top round steak can be marinated to enhance its flavor and tenderness, and then grilled or broiled to perfection. It's best cooked to medium-rare or medium doneness to avoid it becoming tough and dry.
Stir-Frying: Thinly sliced top round steak works well in stir-fry dishes. Since it cooks quickly, it can retain its tenderness while absorbing the flavors of the sauce and other ingredients.
Fajitas: Top round steak is often used in fajitas, where it's sliced thinly against the grain and marinated with spices and citrus juices. It's then cooked quickly over high heat and served in tortillas with sautéed peppers and onions.
Sandwiches: The thin slices of top round steak can be used in sandwiches such as Philly cheesesteaks or roast beef sandwiches. Searing the steak and adding some melted cheese, sautéed onions, and peppers can create a delicious and satisfying meal.
Beef Stew: If you're looking to use top round steak in a slow-cooked dish, it can be a good choice for beef stew. The longer cooking time helps to break down the tougher fibers and results in a flavorful and tender stew.
Remember, top round steak is lean, so it's important not to overcook it, as it can become tough. It's best suited for recipes that involve marinating, quick cooking methods, or slow cooking with moisture to help tenderize the meat.