Transforming sliced sandwich bread into delicious garlic bread is a simple and tasty process. Here's a basic recipe to make garlic bread using sliced sandwich bread:
Ingredients:
- Sliced sandwich bread (white, whole wheat, or any preferred type)
- Butter (softened)
- Garlic cloves (minced or finely grated)
- Fresh parsley (optional, chopped)
- Grated parmesan cheese (optional)
- Salt (optional)
Instructions:
Preheat the oven: Set your oven to broil (grill) mode and allow it to preheat while you prepare the garlic butter.
Make garlic butter: In a small bowl, mix the softened butter and minced garlic together. The amount of garlic you use will depend on your preference, but about 2-3 cloves per 1/2 cup of butter should be sufficient. You can add a pinch of salt and chopped fresh parsley to enhance the flavor.
Prepare the bread: Lay the slices of sandwich bread on a baking sheet or a oven-safe tray in a single layer. You can lightly toast the bread in a toaster before proceeding if you prefer a crispier texture.
Spread the garlic butter: Take a knife or a butter spreader and generously spread the garlic butter mixture over one side of each bread slice. Ensure that the butter is spread all the way to the edges for even flavor.
Optional toppings: For an extra indulgence, sprinkle some grated parmesan cheese on top of the garlic butter.
Broil the garlic bread: Place the baking sheet with the buttered bread slices under the preheated broiler in the oven. Keep a close eye on it, as broiling can happen quickly. Toast the bread until it turns golden brown and the edges start to crisp up. This usually takes just a few minutes, so don't walk away from the oven.
Serve hot: Remove the garlic bread from the oven, and if desired, sprinkle some more chopped parsley on top for a fresh touch. Serve immediately while it's still warm and enjoy your homemade garlic bread.
Please note that the baking time can vary based on the oven and the distance of the bread from the broiler, so it's essential to keep a watchful eye to avoid burning. Also, feel free to customize the garlic butter by adding herbs like thyme or rosemary, or adjusting the amount of garlic to suit your taste.