Yes, it is generally recommended to pat dry a marinated steak before grilling. Patting the steak dry helps to achieve better browning and searing during the grilling process.
When you marinate a steak, the meat absorbs some of the marinade's liquid, which is great for adding flavor. However, excess moisture on the surface of the steak can hinder the Maillard reaction, which is responsible for creating those delicious browned crusts on grilled meat.
By patting the steak dry with paper towels or a clean cloth, you remove any excess moisture on the surface, allowing the high heat of the grill to sear the meat effectively. This leads to a more flavorful and visually appealing result.
Remember that safety is essential when handling raw meat, so ensure you use clean, disposable paper towels or a separate cloth designated for handling raw meat, and wash your hands thoroughly afterward.