Making a tuna sandwich with mayo is a classic and simple recipe. Here's a basic version to get you started:
Ingredients:
- 1 can of tuna (in water or oil, drained)
- 2-3 tablespoons mayonnaise (adjust to your preference)
- 1-2 teaspoons lemon juice (optional, for added freshness)
- Salt and pepper to taste
- Sliced bread (white, whole wheat, or your choice)
- Lettuce leaves or spinach (optional)
- Tomato slices (optional)
- Pickles or cucumber slices (optional)
Instructions:
In a mixing bowl, add the drained tuna. Use a fork to flake the tuna into smaller pieces.
Add the mayonnaise to the tuna and mix well until the tuna is evenly coated. You can adjust the amount of mayo depending on how creamy you want your sandwich to be.
If you prefer a tangy flavor, add a teaspoon or two of lemon juice to the tuna mixture and stir to combine.
Season the tuna mixture with salt and pepper to taste. Remember that the tuna might already have some saltiness, so start with a little and add more if needed.
Optional: If you like additional crunch and freshness in your sandwich, you can add lettuce leaves or spinach to the bread as a base layer.
Scoop the tuna mayo mixture onto one slice of bread. Spread it evenly to cover the bread.
If desired, add tomato slices and/or pickles/cucumber slices on top of the tuna mixture for extra flavor and texture.
Place the second slice of bread on top to create the sandwich.
Optional: If you want to add some variety to the sandwich, you can grill it in a pan with a little butter or toast it in a toaster oven until the bread is golden and crispy.
Slice the sandwich diagonally or in half, and it's ready to serve!
Feel free to customize the tuna mayo sandwich by adding other ingredients like onions, bell peppers, or even a slice of cheese. Enjoy your delicious and straightforward tuna sandwich!