Yes, it is absolutely normal to have personal preferences when it comes to the doneness of steak or any other food. The doneness level of steak, such as medium-rare, medium, or well-done, is a matter of personal taste and can vary greatly from person to person.
Medium-rare steak is typically cooked to an internal temperature of about 130-135°F (54-57°C), resulting in a pink and juicy center. However, some individuals may prefer their steak cooked to a higher temperature for various reasons. Personal preferences for steak doneness can be influenced by factors such as cultural background, taste preferences, texture preferences, health concerns, or simply personal enjoyment.
It's important to cook and enjoy your steak in a way that suits your preferences and ensures you have a pleasant dining experience. Whether you prefer your steak medium-rare, well-done, or anywhere in between, there is no right or wrong answer. The key is to cook it to a temperature that you find most enjoyable and safe to eat.