The cost of making a vada pav and a sandwich can vary depending on the region, the specific ingredients used, and where you buy the ingredients. Additionally, the cost can change over time due to fluctuations in food prices.
However, I can provide you with a rough estimate of the cost based on commonly used ingredients Keep in mind that prices may have changed since then, so it's best to check your local grocery store for the most up-to-date prices.
1. Vada Pav:
- Pav (Indian bun) - $0.20 to $0.50 per piece
- Potato filling - $0.30 to $0.50 (potatoes, spices, and herbs)
- Gram flour (besan) for vada coating - $0.10 to $0.20
- Cooking oil - $0.10 to $0.20 for frying
- Chutneys and condiments - $0.10 to $0.30 (garlic chutney, green chutney, and tamarind chutney)
Estimated total cost: $0.80 to $1.70 per vada pav
2. Sandwich (e.g., Veggie Sandwich):
- Bread slices - $0.20 to $0.50 per sandwich
- Vegetables (lettuce, cucumber, tomato, onion) - $0.30 to $0.50
- Cheese (optional) - $0.20 to $0.50
- Butter or mayonnaise - $0.10 to $0.20
- Condiments and seasonings - $0.10 to $0.30 (ketchup, mustard, salt, pepper)
Estimated total cost: $0.90 to $2.00 per sandwich
Please note that these are rough estimates and actual costs may vary based on the quality and quantity of ingredients you use, as well as your location. It's also worth considering that making these items at home may be more cost-effective than purchasing them from a restaurant or street vendor.