Turkey wings can be cooked in various ways, but one popular method is to bake them in the oven. Here's a simple recipe for delicious baked turkey wings:
Ingredients:
- Turkey wings
- Olive oil
- Salt and pepper (to taste)
- Garlic powder
- Paprika
- Dried herbs (such as thyme or rosemary, optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Rinse the turkey wings under cold water and pat them dry with paper towels.
- Place the turkey wings in a baking dish or on a baking sheet lined with aluminum foil for easier cleanup.
- Drizzle some olive oil over the turkey wings and use your hands or a brush to coat them evenly.
- Season the wings with salt, pepper, garlic powder, and paprika. You can also add dried herbs like thyme or rosemary for extra flavor.
- Flip the wings over and repeat the oil and seasoning process on the other side.
- Place the baking dish or sheet in the preheated oven and bake for about 1 to 1.5 hours. The exact cooking time will depend on the size of the wings. To ensure they are cooked thoroughly, you can use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- After the wings are cooked, you can broil them for a few minutes to achieve a crispy skin if desired. Keep an eye on them to prevent burning.
- Once done, remove the turkey wings from the oven and let them rest for a few minutes before serving.
These baked turkey wings can be enjoyed as is or with your favorite dipping sauce. They make a great appetizer, party snack, or main course for a flavorful meal.