The term "fried shrimp" can be a bit confusing since it doesn't necessarily mean the shrimp are deep-fried as one might assume. Instead, "fried shrimp" typically refers to shrimp that are coated in breading or batter and then cooked by frying, but not necessarily deep-frying.
The history of the term "fried shrimp" is not entirely clear, but it likely evolved over time through cultural and culinary influences. Here are a few factors that might have contributed to the naming:
Culinary Evolution: In the culinary world, terminology can evolve based on regional differences and historical influences. As shrimp dishes made their way across various cultures, the methods of preparation might have been adapted and labeled differently in different regions.
Batter and Breading: Shrimp is often coated with a batter or breading before cooking to create a crispy and flavorful outer layer. The use of these coatings could have led to the term "fried shrimp" to differentiate them from simply boiled or sautéed shrimp.
Similarity to Other Fried Foods: Shrimp prepared using a frying method may have been called "fried shrimp" to associate them with other fried dishes like fried chicken, fried fish, or fried vegetables.
Cultural Influences: The naming of dishes can also be influenced by the predominant language in a region or cultural exchange between communities. For example, in some Asian cuisines, a similar dish might be called "fried shrimp" in English translations.
It's important to note that "fried shrimp" can be prepared in various ways, including shallow frying, deep frying, or even pan-frying. The method of cooking can affect the final texture and taste of the dish. If you're looking for a specific type of shrimp preparation, it's best to clarify the cooking method or refer to specific regional dishes to ensure you get what you're looking for.