In traditional Indian cooking, the use of dung as a fuel source is not very common. However, in some rural areas, especially in the past, dung was used as a cooking fuel due to its availability and affordability. While it is not a widely practiced method today, I can provide you with some information regarding the traditional use of dung for cooking:
Oven/Stove: The most common type of stove used with dung as fuel is called a "chulha" or "chullah." It is a simple, three-stone or clay stove with an open fire. However, it's important to note that modern gas or electric stoves are the preferred and safer choices for cooking in most Indian households today.
Types of Dung: Cow dung is typically used for cooking purposes in traditional Indian practices. It is collected, dried, and formed into cakes or patties, which are then used as fuel. The dung is usually sourced from cattle that feed on organic, pesticide-free diets.
Preparation of Dung: If commercial dung is unavailable, it is important to note that using dung as a fuel source for cooking can pose health and safety risks due to the release of potentially harmful gases and pollutants. Therefore, it is strongly recommended to rely on modern cooking methods and fuel sources instead.
Safety Considerations: Cooking with dung can produce smoke, soot, and other byproducts that can be harmful to both the environment and human health. Indoor air pollution from such fuels can lead to respiratory problems and other health issues. It is best to prioritize safety and use modern, clean-burning fuels like gas or electricity.
It's worth mentioning that as cooking practices evolve, the use of dung as a fuel source is diminishing, and more sustainable and cleaner alternatives are being embraced. If you are interested in exploring traditional Indian cooking techniques or recipes, there are numerous resources available that focus on authentic regional dishes without the use of dung as a fuel.