Yes, tuna is a type of fish, and it is supposed to taste fishy. The intensity of the fishy taste can vary depending on the type of tuna, its freshness, and how it is prepared.
Tuna is known for its distinct flavor, which some people describe as strong, rich, and slightly oily. The fishy taste is more pronounced in certain varieties of tuna, such as bluefin or yellowfin tuna, compared to others like albacore tuna.
The taste of tuna can be influenced by various factors:
Freshness: Fresh tuna tends to have a milder and more pleasant taste compared to tuna that is not as fresh. When tuna is not properly handled or stored, its fishy taste can become more pronounced and less enjoyable.
Preparation: How tuna is cooked or prepared can also impact its taste. Grilling, searing, or marinating can enhance the flavor of tuna while reducing the intensity of the fishy taste.
Canned Tuna: Canned tuna has a different taste compared to fresh tuna. The canning process and added preservatives can alter its flavor profile, and some canned tuna may have a stronger fishy taste.
Whether you enjoy the taste of tuna or find it too fishy is a matter of personal preference. Some people love the rich and distinctive flavor of tuna, while others might prefer milder fish varieties. If you find the fishy taste overwhelming, you can try different cooking methods or opt for fresher tuna to see if it suits your taste buds better. Additionally, incorporating tuna into dishes with complementary flavors and ingredients can also help balance the overall taste.