Both marinating spareribs and applying sauce while they're cooking on the grill can result in delicious and flavorful ribs, but they offer different benefits and flavor profiles.
Marinating spareribs: Marinating involves soaking the ribs in a seasoned liquid mixture for an extended period, typically several hours or even overnight. The marinade can be a combination of various ingredients like oil, vinegar, soy sauce, herbs, spices, and other flavorings. Marinating allows the flavors to penetrate the meat, tenderizing it and imparting a deeper, more complex taste. It can also help to keep the meat moist during the cooking process.
Applying sauce while grilling: Applying sauce directly on the ribs during the grilling process is another popular method. It can result in a caramelized and sticky glaze on the ribs, adding a sweet and savory taste. The sauce forms a delicious crust on the ribs and enhances the overall texture and flavor.
If you want the best of both worlds, you can use a combination of marinating and saucing while grilling. For example, you could marinate the ribs beforehand to infuse them with flavors and then apply the sauce during the last part of the grilling process to create that tasty glaze.
Ultimately, whether you choose to marinate the spareribs or use the sauce while grilling depends on your personal preference and the specific flavors you want to achieve. Both methods can produce mouthwatering results, so feel free to experiment and find the approach that suits your taste best.