Question

What are the best-selling cookbooks from each cuisine?

Answer 1

I can provide you with some of the best-selling cookbooks from different cuisines up to that time. Please note that the popularity of cookbooks can change over time, so it's always a good idea to check for the most recent lists. Here are some notable ones:

1. Italian Cuisine:

   • "Essentials of Classic Italian Cooking" by Marcella Hazan
   • "Jamie's Italy" by Jamie Oliver
   • "Everyday Italian" by Giada De Laurentiis

2. French Cuisine:

   • "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle, and Simone Beck
   • "The French Laundry Cookbook" by Thomas Keller
   • "My Paris Kitchen: Recipes and Stories" by David Lebovitz

3. Chinese Cuisine:

   • "Every Grain of Rice: Simple Chinese Home Cooking" by Fuchsia Dunlop
   • "The Breath of a Wok" by Grace Young
   • "The Revolutionary Chinese Cookbook" by Fuchsia Dunlop

4. Indian Cuisine:

   • "Indian Cooking Unfolded" by Raghavan Iyer
   • "Madhur Jaffrey's Quick & Easy Indian Cooking" by Madhur Jaffrey
   • "660 Curries" by Raghavan Iyer

5. Mexican Cuisine:

   • "Mexico: The Cookbook" by Margarita Carrillo Arronte
   • "Taco: Recipes and Provocations" by Alex Stupak and Jordana Rothman
   • "Essential Cuisines of Mexico" by Diana Kennedy

6. Thai Cuisine:

   • "Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand" by Andy Ricker
   • "Simple Thai Food: Classic Recipes from the Thai Home Kitchen" by Leela Punyaratabandhu
   • "Everyday Thai Cooking" by Katie Chin

7. Middle Eastern Cuisine:

   • "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi
   • "Persiana: Recipes from the Middle East & Beyond" by Sabrina Ghayour
   • "The New Book of Middle Eastern Food" by Claudia Roden

8. American Cuisine:

   • "The Joy of Cooking" by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker
   • "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking" by Samin Nosrat
   • "Cravings: Recipes for All the Food You Want to Eat" by Chrissy Teigen

These are just a few examples of best-selling cookbooks from various cuisines. Keep in mind that new cookbooks are constantly being published, and tastes can vary, so it's a good idea to explore different sources for the most up-to-date and comprehensive list.