When you open raw chicken but only use a portion of it, the remaining unused chicken should be stored properly in the refrigerator to ensure its safety and prevent bacterial growth. Here are some guidelines for storing raw chicken:
Storage container: Place the raw chicken in an airtight container or wrap it tightly in plastic wrap or aluminum foil to prevent any cross-contamination with other foods in the refrigerator.
Temperature: Set your refrigerator temperature to 40°F (4°C) or below. This temperature slows down the growth of harmful bacteria, reducing the risk of foodborne illnesses.
Location: Store the raw chicken on a low shelf in the refrigerator to prevent any juices from dripping onto other foods.
Duration: The unused raw chicken can be stored in the refrigerator for up to 1-2 days. It is best to use it as soon as possible to ensure freshness and quality.
Smell and appearance: Before using any leftover raw chicken, check for any off-putting smells, discoloration, or sliminess. If the chicken appears or smells unusual, discard it immediately.
Cross-contamination: Be cautious not to use the same cutting board, utensils, or plates that came into contact with the raw chicken without washing them thoroughly with hot, soapy water first.
Cooking temperature: Ensure that the chicken is cooked to the appropriate internal temperature to kill any harmful bacteria. The safe internal temperature for chicken is 165°F (74°C).
Freezing: If you can't use the leftover raw chicken within the recommended 1-2 days, consider freezing it instead. Properly wrapped or sealed, it can be safely stored in the freezer for several months.
Remember, food safety is crucial to avoid foodborne illnesses. When in doubt about the freshness or safety of raw chicken, it's better to err on the side of caution and discard it. Always follow good hygiene practices and guidelines to handle and store raw chicken safely.