Question

How can you make a thick and rich gravy without adding cream?

Answer 1

You can make a thick and rich gravy without adding cream by using alternative thickening agents and flavorful ingredients. Here are some methods to achieve a luscious gravy without cream:

1. Roux: A roux is a classic thickening agent made from equal parts of flour and fat (like butter or oil). Here's how to use it:

   • Melt butter in a saucepan over medium heat, then add an equal amount of all-purpose flour.
   • Stir constantly until the mixture forms a smooth paste and cooks for a minute or two to get rid of the raw flour taste.
   • Slowly add broth or stock (vegetable, chicken, or beef) to the roux, whisking continuously to prevent lumps.
   • Continue stirring and cooking until the gravy thickens to your desired consistency.
   • Season the gravy with salt, pepper, and any other preferred herbs or spices.

2. Cornstarch Slurry: Cornstarch is another excellent thickening agent that works well for gravy. Here's how to use it:

   • In a separate bowl, mix 1-2 tablespoons of cornstarch with an equal amount of cold water to form a slurry.
   • Heat your broth or stock in a saucepan until it simmers.
   • Slowly pour the cornstarch slurry into the simmering broth while stirring continuously.
   • Allow the gravy to simmer for a minute or two to thicken to the desired consistency.
   • Season the gravy with salt, pepper, and any other preferred herbs or spices.

3. Mashed Potatoes: If you're making meat-based gravy, you can use mashed potatoes to thicken and enrich the sauce:

   • After cooking your meat (e.g., roasted chicken or beef), remove it from the pan and set it aside.
   • Mash cooked potatoes and add them to the pan drippings along with some broth or stock.
   • Use a whisk to combine the mashed potatoes with the liquid until the gravy reaches the desired thickness and smoothness.
   • Season the gravy with salt, pepper, and any other preferred herbs or spices.

4. Reducing and Simmering: Another way to thicken gravy is to let it simmer and reduce over low heat. As the liquid evaporates, the gravy will naturally thicken, and its flavors will intensify.

Remember to taste your gravy as you go and adjust the seasoning accordingly. These methods will help you create a thick and rich gravy without the need for cream.