Mexican cuisine is incredibly diverse and offers a wide range of dishes that aren't necessarily spicy hot. Here are some delicious Mexican dishes that are known for their flavors without being overly spicy:
Tacos al Pastor: Marinated and slow-cooked pork served in soft corn tortillas with pineapple, onions, and cilantro. The marinade typically includes a combination of spices and herbs but isn't necessarily very spicy.
Ceviche: A refreshing dish made with fresh raw fish or seafood marinated in lime or lemon juice, mixed with tomatoes, onions, cilantro, and sometimes avocado. It's light, tangy, and packed with flavor.
Tamales: Steamed pockets of masa (corn dough) filled with various ingredients such as chicken, pork, or vegetables. While some tamales may have a spicy filling, many versions are mild and flavorful.
Enchiladas: Corn tortillas filled with shredded chicken, cheese, or beans, rolled up, and covered in a delicious tomato or tomatillo-based sauce. The heat level of the sauce can be adjusted to your preference.
Chiles Rellenos: Roasted poblano peppers stuffed with cheese, meat, or vegetables and then battered and fried. While some variations may use spicier peppers, they can be made with milder ones too.
Quesadillas: Tortillas filled with cheese and other ingredients like mushrooms, squash blossoms, or huitlacoche (corn fungus). These are then folded in half and toasted on a griddle until the cheese melts.
Pozole: A hearty soup made with hominy and either chicken or pork, garnished with shredded lettuce, radishes, avocado, and lime. The heat level can be adjusted with the addition of salsa or hot sauce on the side.
Guacamole: A classic avocado-based dip made with mashed avocados, lime juice, cilantro, onions, and tomatoes. It's a flavorful and creamy dip that complements many dishes.
Mole Poblano: This complex sauce is made with various ingredients, including chilies, chocolate, nuts, seeds, and spices. While it has a depth of flavor, it's not necessarily spicy hot.
Mexican Rice: A simple side dish made with rice, tomatoes, onions, and various seasonings. It's a great accompaniment to many Mexican meals.
Remember, in many Mexican dishes, you can control the spice level by adjusting the amount of salsa, hot sauce, or chili peppers you add. Mexican cuisine offers something for everyone, whether you prefer mild or spicy flavors.