Yes, boiling potatoes before frying them can improve the taste and texture of the final dish. Boiling the potatoes partially cooks them, making them softer on the inside while maintaining a crispy exterior when fried. This process helps to achieve a balance between a fluffy interior and a golden-brown, crispy exterior.
Boiling the potatoes also removes some of the starch, which can prevent them from becoming overly greasy when fried. Additionally, pre-boiling the potatoes allows for more even cooking during the frying process, reducing the risk of unevenly cooked or undercooked potatoes.
However, it's worth noting that there are different methods for frying potatoes, and the specific technique may vary depending on the desired outcome and the type of dish you are preparing. Some recipes may call for parboiling (partially boiling) the potatoes, while others might recommend fully boiling them before frying. It's always a good idea to consult a specific recipe for the best results.