Making turkey gravy from a mix is a convenient option that can save time and effort. Here's a basic guide on how to make turkey gravy from a mix:
Ingredients:
- Turkey gravy mix (follow the instructions on the package for the required amount)
- Drippings or broth from roasted turkey (about 2 cups)
- Water (if needed)
- Salt and pepper (to taste)
Instructions:
Start by roasting your turkey. Once the turkey is cooked, remove it from the roasting pan, leaving behind the drippings.
Place the roasting pan on the stovetop over medium heat. If there are any browned bits stuck to the pan, use a spatula or wooden spoon to scrape them up. These browned bits, also known as fond, add flavor to the gravy.
Add the required amount of turkey gravy mix to the roasting pan, following the instructions on the package. Stir the mix into the drippings or fond until it's well combined.
Gradually add the turkey drippings or broth to the roasting pan while stirring continuously. The amount of liquid needed will depend on the instructions on the gravy mix package. If you don't have enough drippings, you can supplement with additional broth or water.
Continue stirring the gravy mixture until it comes to a simmer and thickens to your desired consistency. This usually takes a few minutes.
Taste the gravy and season with salt and pepper as needed. Remember that the drippings and gravy mix may already contain some salt, so adjust accordingly.
If the gravy is too thick, you can add a small amount of water or broth to thin it out. Conversely, if it's too thin, you can continue simmering it to reduce and thicken further.
Once the gravy reaches your desired consistency and flavor, remove it from the heat.
Pour the turkey gravy into a serving bowl or gravy boat and serve it alongside your roasted turkey.
Note: The specific instructions and ratios may vary depending on the brand of turkey gravy mix you are using. Always follow the instructions provided on the package for the best results.
By using a turkey gravy mix as a base and incorporating the flavorful drippings from the roasted turkey, you can create a tasty and convenient gravy for your holiday or everyday meals.