Generally, dried noodles tend to have fewer calories than fresh-made noodles made with eggs and flour. The calorie difference primarily comes from the difference in moisture content.
Dried Noodles: Dried noodles have been dehydrated, which removes much of the moisture. As a result, they are more concentrated, and their calorie content is higher per unit weight. However, when you cook dried noodles, they absorb water and become rehydrated, which can increase their volume and make them seem more filling.
Fresh-Made Noodles: Fresh-made noodles, especially those made with eggs and flour, have a higher moisture content since they are not dehydrated. The water in the dough adds weight without contributing many calories. When cooked, the water content doesn't change significantly, so the volume and weight of the noodles remain relatively constant.
In summary, if you were to weigh equal portions of dried noodles and fresh-made noodles before cooking, the dried noodles would likely have more calories. However, when cooked and consumed in typical serving sizes, the caloric difference may not be very significant.
It's important to note that the exact calorie content can vary based on the specific brand or recipe of the noodles. If you're concerned about calorie intake, it's always a good idea to check the nutrition labels for both dried and fresh-made noodles and compare their calorie values per serving size.