Yes, guests typically eat the wedding cake at a wedding reception. The cutting and serving of the wedding cake is a traditional part of many wedding ceremonies and receptions in various cultures around the world.
After the couple performs the cake-cutting ceremony, where they cut the first slice of the cake together, the cake is then sliced and served to the guests. It is common for the wedding venue staff or catering team to handle the cutting and serving of the cake.
Wedding cakes are usually chosen to be visually appealing and delicious, and they often serve as a centerpiece or focal point during the reception. While not all guests may choose to have a slice, many will participate in this tradition and enjoy a piece of the wedding cake as part of the celebration.
In recent years, some couples have opted for alternative dessert options alongside the wedding cake, such as cupcakes, macarons, or dessert bars, to offer more variety to their guests. However, the wedding cake remains a symbol of the celebration and is still an essential element of most wedding receptions.