Yes, you can cook crab or lobster tails in an air fryer. Here's a general guide on how to do it:
Start by preheating your air fryer to around 400°F (200°C) for a few minutes.
While the air fryer is preheating, prepare your crab or lobster tails. If using crab, you can clean and crack the shells slightly to make it easier to eat later. For lobster tails, you can use kitchen shears to cut along the top of the shell and gently loosen the meat from the shell, keeping it attached at the base.
Optionally, you can brush the crab or lobster tails with melted butter or a marinade of your choice to add flavor.
Place the prepared crab or lobster tails into the preheated air fryer basket, making sure they are arranged in a single layer without overcrowding.
Cook the crab or lobster tails in the air fryer for about 8 to 10 minutes, or until the meat is opaque and cooked through. The exact cooking time may vary depending on the size and thickness of the tails, so keep an eye on them to avoid overcooking.
Once cooked, remove the crab or lobster tails from the air fryer and let them rest for a few minutes before serving. This allows the meat to set and become more tender.
Serve the crab or lobster tails with melted butter, lemon wedges, and your favorite dipping sauces.
It's worth noting that cooking times and temperatures may vary slightly depending on the specific model and size of your air fryer, as well as the thickness of the crab or lobster tails. Adjustments may be needed for optimal results, so it's always a good idea to monitor the cooking process closely.