To soak or absorb excessive oil from fried food, you can use various methods. Here are some effective ways to do it:
Paper towels: Place the fried food on a plate lined with several layers of paper towels. Gently press down on the food with more paper towels to absorb the excess oil.
Wire rack: Use a wire rack to drain the fried food. This allows the excess oil to drip off and be collected below the food.
Tongs or slotted spoon: Remove the fried food from the hot oil and let it rest on a plate while using tongs or a slotted spoon to blot off any excess oil.
Blotting with more oil-absorbent materials: You can also use clean kitchen towels, napkins, or even brown paper bags to blot the fried food and remove excess oil.
Drain on an inclined surface: Place the fried food on a plate or tray tilted at an angle. This will help the excess oil to drain away from the food.
Baking sheet with a cooling rack: Place a cooling rack on top of a baking sheet and lay the fried food on the rack. The excess oil will drip down onto the baking sheet.
Air-drying: Let the fried food sit for a few minutes in a well-ventilated area. The air circulation will help evaporate some of the oil.
Remember not to overcrowd the frying pan or fryer when cooking, as it can lead to more oil absorption. Additionally, try to use a deep fry thermometer to maintain the right frying temperature as cooking at the correct temperature can help minimize oil absorption.
Regardless of the method you choose, it's important to handle the fried food gently to avoid altering its texture or appearance. Enjoy your delicious, less oily fried treats!