One of the easiest dishes I know how to cook is spaghetti aglio e olio, which is a classic Italian pasta dish. Here's a simple recipe:
Ingredients:
- Spaghetti noodles (enough for one or more servings)
- Garlic cloves (2-4 cloves, depending on preference)
- Olive oil (2-3 tablespoons)
- Red pepper flakes (to taste)
- Salt (to taste)
- Optional: Parmesan cheese and fresh parsley for garnish
Instructions:
- Bring a pot of water to a boil and cook the spaghetti according to the package instructions until al dente.
- While the pasta is cooking, peel and finely chop the garlic cloves.
- In a separate pan, heat the olive oil over medium heat. Add the chopped garlic and sauté until it turns golden brown, being careful not to burn it.
- Add a pinch of red pepper flakes and salt to the pan, adjusting the amounts to suit your taste. Stir for a few seconds to combine the flavors.
- Drain the cooked spaghetti and add it directly to the pan with the garlic oil mixture.
- Toss the spaghetti in the pan, ensuring each strand is coated with the garlic oil. Cook for an additional minute to allow the flavors to meld together.
- Remove from heat and serve the spaghetti aglio e olio in individual plates. Optionally, garnish with freshly grated Parmesan cheese and chopped parsley.
This dish is quick, easy, and flavorful, making it a great option for a simple and satisfying meal. Enjoy!