The grilling time for ribs can vary depending on the type of ribs, the thickness of the meat, and the temperature of the grill. As a general guideline, here are some estimated grilling times for different types of ribs:
Baby back ribs: These smaller and leaner ribs typically take about 1.5 to 2.5 hours to grill. It's best to grill them over medium heat (around 300-325°F or 150-160°C).
Spare ribs: These larger and fattier ribs usually take longer, around 2.5 to 3.5 hours to grill. Again, use medium heat for grilling.
St. Louis-style ribs: These are spare ribs with the sternum bone, cartilage, and rib tips removed. They will generally take about 2.5 to 3.5 hours to grill, similar to spare ribs.
Beef ribs: Beef ribs are thicker and denser than pork ribs, so they will take longer to cook. Plan for around 3 to 4 hours of grilling time.
It's essential to use a meat thermometer to ensure the ribs are cooked to a safe internal temperature. Pork ribs are safe to eat when they reach an internal temperature of 145°F (63°C), while beef ribs are best when cooked to around 200-205°F (93-96°C) for tender results.
Remember that these are just estimates, and the actual grilling time may vary. Always focus on cooking to the correct internal temperature and the desired tenderness rather than relying solely on time. Additionally, factors such as the grill's temperature consistency, weather conditions, and individual preferences can all influence the cooking time.