The type of noodles that go best with curry depends on personal preference and the specific type of curry you are serving. Here are some popular noodle options that pair well with various curry dishes:
Rice Noodles: Rice noodles are a versatile option that complements many types of curry, especially Southeast Asian curries like Thai and Vietnamese curries. They have a light and delicate texture that allows the flavors of the curry to shine through.
Egg Noodles: Egg noodles, such as Hokkien or chow mein noodles, work well with rich and savory curries. They add a hearty and comforting element to the dish.
Udon Noodles: Udon noodles are thick and chewy Japanese wheat noodles that can be a great match for mild and creamy curries.
Soba Noodles: Soba noodles, made from buckwheat flour, have a nutty flavor that complements earthy and spicier curries.
Vermicelli: Vermicelli noodles are thin rice noodles that can be used with various curries, particularly in South Asian and Middle Eastern cuisines.
Roti or Paratha: While not traditional noodles, Indian flatbreads like roti or paratha are excellent choices to accompany Indian curries. They are great for scooping up the curry and savoring its flavors.
Naan: Another Indian bread, naan, is a popular choice to serve with curry. Its soft texture and ability to soak up the curry make it a delicious accompaniment.
Remember that there are no strict rules, and you can experiment with different types of noodles to find your favorite combinations. It's all about finding a balance between the curry's flavors and the noodles' texture to create a satisfying and enjoyable meal.