A British/English cuisine restaurant typically features a variety of traditional dishes that are popular in the United Kingdom. The menu may include a mix of classic British comfort foods and regional specialties. Here are some common dishes you might find on the menu:
Fish and Chips: Deep-fried battered white fish (often cod or haddock) served with thick-cut potato chips (fries) and mushy peas.
Bangers and Mash: Pork sausages served with mashed potatoes and often accompanied by onion gravy.
Shepherd's Pie: A hearty dish made with minced lamb or beef cooked with vegetables and topped with mashed potatoes.
Roast Dinner: A traditional Sunday roast featuring roasted meat (such as beef, lamb, or chicken) served with roast potatoes, Yorkshire pudding, vegetables, and gravy.
Full English Breakfast (or "Fry-Up"): A hearty breakfast including eggs, bacon, sausages, grilled tomatoes, baked beans, fried mushrooms, black pudding, and toast.
Steak and Kidney Pie: A savory pie filled with chunks of beef steak and kidney in a rich gravy, often topped with pastry.
Scotch Eggs: Hard-boiled eggs wrapped in sausage meat, coated in breadcrumbs, and deep-fried.
Ploughman's Lunch: A cold meal consisting of cheese, pickles, chutney, bread, and sometimes ham or pâté.
Toad in the Hole: Sausages baked in Yorkshire pudding batter and served with gravy.
Eton Mess: A dessert made with crushed meringue, whipped cream, and strawberries.
Sticky Toffee Pudding: A rich, moist date cake served with toffee sauce and often accompanied by ice cream or custard.
Trifle: A layered dessert made with sponge cake, fruit, custard, jelly, and whipped cream.
Cock-a-Leekie Soup: A traditional Scottish soup made with chicken, leeks, and prunes.
Potted Shrimp: Shrimp cooked in spiced butter and served in a small pot.
Welsh Rarebit: A savory cheese sauce typically served on toast and sometimes topped with a poached egg.
Of course, the specific menu items may vary depending on the restaurant's style, region, and the chef's creativity. Some modern British restaurants also incorporate international influences and innovative twists on traditional dishes.