To prepare red beets for borscht, there are a few different methods you can use. Here are two popular options:
Boiling Method: a. Start by washing the beets thoroughly to remove any dirt and debris. b. Trim off the tops and roots of the beets, but leave the skin intact to preserve their color while cooking. c. Place the beets in a large pot and cover them with water. d. Bring the water to a boil and then reduce the heat to a simmer. e. Cook the beets for about 45 minutes to 1 hour or until they are tender when pierced with a fork. The cooking time will vary depending on the size of the beets. f. Once the beets are cooked, remove them from the pot and let them cool slightly. g. Peel off the skin (wear gloves to avoid staining your hands) and chop the beets into small cubes or thin slices to be used in the borscht.
Roasting Method: a. Preheat your oven to 400°F (200°C). b. Wash and trim the beets as described in the boiling method. c. Toss the beets with a little olive oil and wrap them individually in aluminum foil. d. Place the foil-wrapped beets on a baking sheet and roast them in the preheated oven for about 45 minutes to 1 hour, or until they are tender when pierced with a fork. e. Once the beets are roasted and tender, let them cool slightly, then peel off the skin and chop them into cubes or slices.
Both methods will yield tender and flavorful beets for your borscht. After preparing the beets, you can proceed with the rest of the borscht recipe, which typically includes other vegetables, broth, and seasonings like garlic, onions, cabbage, carrots, potatoes, and dill. Enjoy your delicious and hearty bowl of borscht!