Question

How do I make giblet gravy?

Answer 1

Giblet gravy is a flavorful and traditional gravy made with the giblets (internal organs) of poultry, such as turkey or chicken. Here's a recipe to make giblet gravy:

Ingredients:

• Giblets (heart, liver, and gizzard) from poultry
• 4 cups chicken or turkey broth (or a combination of broth and drippings)
• 1/4 cup all-purpose flour
• 1/4 cup butter
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• Salt and pepper to taste

Instructions:

1. Start by cleaning and preparing the giblets. Remove any excess fat or membranes from the organs. Rinse them well under cold water and pat them dry with a paper towel.
2. Place the giblets in a small saucepan and cover them with water. Bring the water to a boil, then reduce the heat and let them simmer for about 1 hour or until they become tender. You can also add some salt, pepper, and a bay leaf to the water for added flavor.
3. Once the giblets are cooked, remove them from the saucepan and allow them to cool slightly. Finely chop the giblets and set them aside. Reserve the cooking liquid to use as part of the broth if desired.
4. In a separate saucepan, melt the butter over medium heat. Add the finely chopped onion and minced garlic to the pan and sauté until they become soft and translucent.
5. Sprinkle the flour over the onions and garlic, stirring continuously to form a roux. Cook the roux for a couple of minutes to remove the raw flour taste, but be careful not to let it brown.
6. Gradually whisk in the chicken or turkey broth (and any reserved giblet cooking liquid if using) into the roux, ensuring there are no lumps. Continue whisking until the mixture is smooth and well combined.
7. Bring the gravy to a gentle boil, then reduce the heat to low. Let the gravy simmer for about 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
8. Add the chopped giblets to the gravy and stir well to incorporate them evenly. Simmer for an additional 5 minutes to heat the giblets through.
9. Season the giblet gravy with salt and pepper according to your taste preferences.
10. Remove the gravy from the heat and serve it hot alongside your roasted poultry or mashed potatoes.

Giblet gravy adds a rich and savory flavor to your dishes, and it's a classic accompaniment to holiday meals. Enjoy!