While dried cilantro is not as common as fresh cilantro in recipes, it can still be used to add a subtle citrusy and herbal flavor to dishes. Here are some recipes where dried cilantro can be incorporated:
Mexican Rice: Add a pinch of dried cilantro to your Mexican rice recipe to infuse it with a hint of cilantro flavor.
Spice Rubs: Combine dried cilantro with other spices like cumin, coriander, chili powder, garlic powder, and salt to create a flavorful rub for meats, fish, or tofu.
Soups and Stews: Sprinkle dried cilantro into soups and stews for a touch of freshness. It works well in tomato-based soups and hearty vegetable stews.
Salsas and Dips: Incorporate dried cilantro into salsa recipes or creamy dips like guacamole or sour cream-based dips.
Marinades: Add dried cilantro to marinades for chicken, pork, or seafood. It will infuse the meat with a zesty flavor.
Salad Dressings: Use dried cilantro in homemade salad dressings along with lime juice, olive oil, garlic, and honey for a bright and tangy dressing.
Cilantro-Lime Rice: Prepare a cilantro-lime rice by cooking rice and then tossing it with dried cilantro, lime juice, and a little olive oil.
Cilantro Butter: Mix dried cilantro into softened butter and spread it on bread or melt it over grilled vegetables.
Remember that dried cilantro is more potent than fresh cilantro, so use it sparingly. Adjust the quantity to your taste preferences and the specific dish you are preparing. While dried cilantro can be a decent substitute when fresh cilantro is unavailable, its flavor might not be as vibrant, so it's always best to use fresh cilantro whenever possible.