There are several thornless fish that are known for their delicious flavor. Here are a few popular options:
Tilapia: Tilapia is a mild-flavored, white-fleshed fish that is widely available and often enjoyed for its versatility. It has a firm texture and is relatively bone-free, making it easy to eat and prepare.
Cod: Cod is a lean, white fish with a delicate flavor and a firm texture. It is usually sold in fillet form and is commonly used in dishes like fish and chips. Cod fillets are typically boneless and easy to eat.
Haddock: Haddock is similar to cod, with a mild flavor and a slightly sweeter taste. It has a tender texture and is often used in fish stews, fish cakes, and baked dishes. Haddock fillets are generally thornless and enjoyable to eat.
Flounder: Flounder is a flatfish with a delicate, sweet flavor. It has a soft texture and is often preferred for its fine, flaky flesh. Flounder fillets are typically boneless and easy to eat.
Halibut: Halibut is a premium fish known for its firm, meaty texture and mild, sweet flavor. It is popular for grilling, baking, and pan-searing. Halibut fillets are usually thick and bone-free.
Remember that fish preparation and cooking techniques can greatly influence the taste and texture of the final dish. Consider experimenting with different recipes and seasonings to enhance the flavor of your chosen fish.