To make garlic butter using garlic powder, you can follow these simple steps:
Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 2 teaspoons garlic powder
- 1/4 teaspoon salt (adjust to taste)
- 1 tablespoon fresh parsley, finely chopped (optional)
Instructions:
Take the softened butter and place it in a mixing bowl.
Add garlic powder to the softened butter. Start with 2 teaspoons of garlic powder, and adjust the quantity based on your preference for garlic flavor.
Sprinkle salt into the bowl. You can adjust the amount to your taste.
Optional: If you'd like to add some freshness and color, finely chop fresh parsley and add it to the bowl. This step is not necessary, but it can enhance the flavor and appearance of the garlic butter.
Mix all the ingredients together until well combined. You can use a fork or spoon to blend the ingredients thoroughly. Alternatively, you can use an electric mixer or a food processor for quicker and smoother results.
Once mixed, taste the garlic butter and adjust the seasoning if needed. You can add more garlic powder, salt, or parsley according to your preference.
Transfer the garlic butter to an airtight container or shape it into a log using plastic wrap. If shaping it into a log, twist the ends of the plastic wrap to seal it and refrigerate until firm.
Now, your homemade garlic butter made with garlic powder is ready to be used. It can be spread on bread, used to flavor cooked vegetables, added to pasta, or used as a topping for grilled meats and seafood. Enjoy!