Sure! Two fruits that are commonly considered vegetables in culinary contexts are:
Tomatoes: Botanically, tomatoes are fruits because they develop from the ovary of a flower and contain seeds. However, they are often used as vegetables in cooking due to their savory flavor and culinary applications in salads, sauces, and various dishes.
Avocados: Botanically, avocados are also classified as fruits since they grow on flowering trees and contain a large seed. Like tomatoes, avocados are commonly used in savory dishes and salads, leading them to be considered vegetables in culinary contexts.
In the culinary world, the distinction between fruits and vegetables can sometimes be based on their taste and usage rather than their botanical classification.