The best size turkey to cook for Thanksgiving dinner depends on the number of guests you plan to serve and how much leftover turkey you want. A good rule of thumb is to estimate about 1 to 1.5 pounds of turkey per person. Here are some general guidelines based on the number of guests:
4-6 guests: A turkey around 8-12 pounds should be sufficient.
8-10 guests: A turkey around 12-16 pounds should be enough.
12-16 guests: A turkey around 16-20 pounds should be sufficient.
More than 16 guests: For larger gatherings, consider cooking multiple turkeys or a very large turkey, such as a 20-24 pound bird.
Keep in mind that a larger turkey will take longer to cook, so plan your cooking time accordingly. Additionally, if you want plenty of leftovers for sandwiches, soups, and other dishes in the days following Thanksgiving, you might want to opt for a larger turkey.
Remember to consider any dietary restrictions or preferences among your guests, as some people may not eat meat or may prefer alternatives like turkey breast or a vegetarian main course. If you have a smaller group or want to save time on cooking, you could also consider preparing a turkey breast instead of a whole turkey.
Lastly, ensure you have a properly sized roasting pan and enough oven space to accommodate the turkey you choose. Happy Thanksgiving planning!