Certainly! While beets do have a distinct earthy flavor, there are ways to incorporate them into recipes where their taste is milder or masked. Here's a recipe for a dish that uses beets but doesn't taste overwhelmingly like beets:
Beet Hummus:
Ingredients:
- 2 medium-sized beets, roasted and peeled
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 cloves garlic, minced
- 3 tablespoons tahini
- 3 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Optional toppings: drizzle of olive oil, sprinkle of paprika, chopped fresh herbs
Instructions:
Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil and roast them for about 45-60 minutes or until they are tender when pierced with a fork. Let them cool, then peel off the skin and cut them into chunks.
In a food processor, combine the roasted beets, chickpeas, minced garlic, tahini, lemon juice, olive oil, cumin, salt, and pepper.
Process the ingredients until smooth and creamy. You may need to scrape down the sides of the food processor a few times to ensure everything is well blended.
Taste and adjust the seasoning as desired. If you prefer a smoother consistency, you can add a little more olive oil or a tablespoon of water.
Transfer the beet hummus to a serving dish. If desired, drizzle with olive oil, sprinkle with paprika, or top with chopped fresh herbs like parsley or cilantro.
Serve the beet hummus with pita bread, tortilla chips, or vegetable sticks for dipping.
This beet hummus recipe combines the nutritional benefits of beets with the familiar flavors of traditional hummus. The beets add a subtle sweetness and vibrant color without overpowering the overall taste. It's a great way to introduce beets to those who might not typically enjoy their flavor.