Bringing restaurant food to a potluck where everything else is homemade is generally acceptable, especially if you are unable to make something yourself due to time constraints or other reasons. Potlucks are about sharing food and enjoying each other's company, and the focus is usually on the variety and abundance of dishes rather than whether they were all homemade.
Here are a few considerations to keep in mind:
Communication: If you decide to bring restaurant food, it's a good idea to communicate with the host or organizer in advance. Let them know that you won't be able to prepare something homemade and that you plan to bring restaurant food. This allows them to plan accordingly and ensures there won't be any duplication of dishes.
Food Preferences and Allergies: Consider the preferences and dietary restrictions of the attendees. Make sure the restaurant food you choose is suitable for a variety of tastes and dietary needs.
Presentation: To make the restaurant food fit in with the potluck theme, you can transfer it to a serving dish or platter. This can make it more visually appealing and feel more like a part of the potluck spread.
Quality: Choose a restaurant or dish known for its quality and taste. The goal is to contribute something enjoyable to the event, so opt for a reliable option.
Honesty: If someone asks about the food, be transparent about it being from a restaurant. There's no need to pretend it's homemade, as honesty is always appreciated.
Bring Something Extra: To show your appreciation for the potluck and to contribute in another way, you can bring extra drinks, desserts, or snacks to complement the restaurant food.
Remember, the most important aspect of a potluck is the spirit of sharing and coming together. Bringing restaurant food is a practical solution when time is limited, and your friends or fellow attendees will likely understand and appreciate your effort to participate in the gathering, even if it's with store-bought or restaurant-prepared dishes.