Rice is considered the most widely consumed staple food in the world. It is a primary dietary component for a large portion of the global population, particularly in Asia, where it is a staple in many countries. Rice is versatile, affordable, and can be prepared in various ways to accompany different dishes. Its popularity stems from its widespread availability, nutritional value, and its ability to provide energy for millions of people around the globe. Other commonly consumed foods worldwide include wheat, maize (corn), potatoes, and noodles, which also play significant roles in various cuisines and diets.