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Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian-American dish that features breaded and fried chicken cutlets topped with marinara sauce and melted cheese. It's a comforting and flavorful dish that can be served with pasta, salad, or garlic bread.
Here's a simple recipe for Chicken Parmesan:
Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (or panko breadcrumbs)
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- Fresh basil leaves (optional, for garnish)
- Olive oil for frying
Instructions:
Preheat your oven to 375°F (190°C).
Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness (about 1/2 inch) using a meat mallet or a rolling pin. Season the chicken with salt and pepper.
Prepare three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.
Dredge each chicken breast in flour, shaking off any excess. Dip the floured chicken into the beaten eggs, and then coat it thoroughly with the breadcrumb-Parmesan mixture, pressing the breadcrumbs onto the chicken to adhere.
In a large skillet, heat enough olive oil to cover the bottom of the pan over medium-high heat. Once the oil is hot, add the breaded chicken breasts and cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
Remove the chicken from the skillet and place them on a baking sheet. Spoon marinara sauce over each chicken breast, and then sprinkle shredded mozzarella cheese on top.
Bake the chicken in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the chicken is fully cooked through.
Optionally, garnish with fresh basil leaves before serving.
Serve the Chicken Parmesan with your favorite pasta or alongside a fresh green salad for a complete and satisfying meal. Enjoy!