Question

How can I make a large amount of small, thin pancakes?

Answer 1

To make a large amount of small, thin pancakes, you can follow this recipe:

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 4 large eggs
• 4 cups buttermilk
• 1/2 cup unsalted butter, melted
• Cooking spray or additional butter for greasing the pan

Instructions:

1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk them together to ensure they are well combined.
2. In a separate bowl, beat the eggs until they are well mixed.
3. Add the buttermilk to the beaten eggs and whisk them together.
4. Gradually pour the melted butter into the egg and buttermilk mixture, whisking continuously.
5. Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are fine.
6. Preheat a non-stick griddle or a large non-stick skillet over medium heat. If using a skillet, make sure it is large enough to accommodate multiple pancakes at once.
7. Lightly grease the griddle or skillet with cooking spray or a small amount of butter.
8. Using a tablespoon or a small ladle, drop small amounts of batter onto the griddle or skillet to form small pancakes. Space them out to allow for spreading.
9. Cook the pancakes until bubbles form on the surface and the edges start to look set, usually about 1-2 minutes.
10. Flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side until they are golden brown and cooked through.
11. Remove the cooked pancakes from the griddle or skillet and keep them warm. You can stack them on a plate and cover them with a clean kitchen towel or keep them in a warm oven.
12. Repeat the process with the remaining batter, adding more cooking spray or butter to the griddle or skillet as needed.
13. Serve the small, thin pancakes warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream.

By making small dollops of batter and cooking them in batches, you can easily create a large quantity of small, thin pancakes to enjoy. Adjust the recipe quantities as needed to make more or fewer pancakes.