Yes, you can find a wide variety of Italian pasta in the United States. Italian cuisine is widely popular, and many grocery stores, specialty food markets, and online retailers offer a diverse selection of Italian pasta options. Here are some common types of Italian pasta that you can typically find in the US:
- Spaghetti: Long, thin, cylindrical pasta that is a staple in Italian cuisine.
- Penne: Short, tube-shaped pasta with diagonal ends, often used with tomato-based sauces.
- Fusilli: Corkscrew-shaped pasta that holds sauces well.
- Farfalle (Bowtie): Butterfly or bowtie-shaped pasta, great for capturing thick sauces.
- Rigatoni: Large, ridged tubes of pasta, ideal for holding robust sauces.
- Linguine: Similar to spaghetti but slightly wider, often paired with seafood dishes.
- Fettuccine: Flat, ribbon-like pasta, commonly served with creamy sauces.
- Orzo: Small, rice-shaped pasta used in soups and salads.
- Ravioli: Square or round stuffed pasta, filled with various ingredients like cheese, meat, or vegetables.
- Tortellini: Small, ring-shaped stuffed pasta, usually filled with cheese or meat.
- Lasagna: Wide, flat pasta sheets, commonly used in layered baked dishes.
- Orecchiette: Small, ear-shaped pasta, often served with vegetable-based sauces.
- Pappardelle: Broad, flat ribbon-like pasta, great with rich and hearty sauces.
- Gnocchi: Small dumplings made from potato, semolina, or wheat flour.
- Cavatelli: Small, shell-shaped pasta, traditionally made with ricotta and served with hearty sauces.
These are just a few examples, and the range of Italian pasta available in the US can be quite extensive. Whether you're looking for traditional or specialty types of pasta, you're likely to find them in various stores and online retailers that offer Italian food products.