Pasta dishes are incredibly versatile, and there's a wide range of herbs and spices that can enhance their flavor. Here are some popular herbs and spices that go well with pasta:
Basil: A classic herb often used in pasta dishes, especially with tomato-based sauces like marinara or arrabbiata.
Oregano: Another staple herb in Italian cuisine, oregano works well with tomato sauces, as well as in combination with basil.
Parsley: Fresh parsley adds a bright, herbal note to pasta dishes and works well with many sauces.
Rosemary: While rosemary is more commonly associated with meats, it can add a unique and aromatic touch to certain pasta dishes, especially those with creamy sauces or roasted vegetables.
Thyme: This herb complements various pasta dishes, particularly those with lighter sauces or roasted vegetables.
Sage: If you're preparing pasta with buttery or creamy sauces, sage can be a fantastic addition, providing a warm, earthy flavor.
Garlic: Not exactly an herb, but garlic is a must in many pasta dishes, either minced or roasted for a milder flavor.
Red pepper flakes (Chili flakes): For those who enjoy a bit of heat, red pepper flakes can be sprinkled over pasta to add spice to the dish.
Black pepper: Freshly ground black pepper is a simple yet effective way to enhance the flavor of many pasta dishes.
Fennel seeds: These seeds can add a subtle licorice flavor to pasta sauces, particularly in recipes with sausage or seafood.
Bay leaves: Adding a couple of bay leaves to simmering pasta sauce can infuse it with a gentle herbal aroma.
Marjoram: Similar to oregano but milder, marjoram can be used to complement various pasta dishes.
Lemon zest: Grated lemon zest can bring a bright, citrusy note to pasta, especially when paired with seafood or light cream-based sauces.
Remember, the best herb and spice combinations for pasta dishes depend on your personal taste preferences and the specific type of sauce you are preparing. Feel free to experiment and adjust the quantities according to your liking!