Creating a glaze for baked ham or turkey without corn syrup, brown sugar, or honey is possible by using alternative sweeteners and ingredients. Here's a simple glaze recipe that avoids those specific ingredients:
Ingredients:
- 1 cup fruit juice (such as orange, pineapple, or apple)
- 1/4 cup maple syrup or maple-flavored syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- Salt and pepper to taste
Instructions:
- In a small saucepan, combine the fruit juice, maple syrup, Dijon mustard, apple cider vinegar, cinnamon, and cloves.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer.
- Stir the glaze mixture occasionally and let it simmer for about 10-15 minutes, or until it thickens slightly and reduces to a syrupy consistency.
- Taste the glaze and season with salt and pepper to your preference. Adjust the sweetness or tanginess by adding more maple syrup or apple cider vinegar if desired.
- Remove the glaze from the heat and let it cool for a few minutes.
- Once the ham or turkey is partially cooked according to your preferred recipe, brush the glaze generously over the surface.
- Return the ham or turkey to the oven and continue baking until fully cooked, periodically basting with the glaze every 20-30 minutes to build up flavor and create a shiny glaze.
- Remove the cooked ham or turkey from the oven and let it rest before carving and serving.
Note: The flavors and sweetness of the glaze can be adjusted according to your taste preferences. You can experiment by adding different spices or herbs to create your unique glaze.
Remember to always check the labels of any ingredients you use to ensure they are suitable for your dietary needs and preferences.