I can tell you that the "best" steak is subjective and can vary depending on individual preferences.
For many people, a great steak is one that is cooked to their preferred level of doneness (ranging from rare to well-done), seasoned well with the right balance of flavors, and sourced from high-quality meat. Additionally, factors such as the cut of the steak (e.g., ribeye, filet mignon, New York strip), the cooking method (grilled, pan-seared, sous vide), and any accompanying sauces or side dishes can also influence someone's perception of the "best" steak.
Ultimately, the best steak is the one that brings the most enjoyment to the person eating it. Some may prefer a simple and classic preparation, while others may enjoy a more adventurous or unique flavor profile. It's all about personal taste!