When vacuum packing spare ribs that have been pre-cooked, you can extend their shelf life in the refrigerator compared to leaving them in regular packaging. When stored properly, vacuum-packed pre-cooked spare ribs can last for about 3 to 5 days in the refrigerator.
To ensure maximum freshness and food safety, it's essential to follow these guidelines:
Cooling Down: Allow the pre-cooked spare ribs to cool down to room temperature before vacuum packing them. This helps prevent condensation and the potential for bacterial growth.
Vacuum Sealing: Use a vacuum sealer to remove as much air as possible from the packaging, which helps in slowing down the spoilage process.
Refrigeration: Store the vacuum-sealed spare ribs in the refrigerator at a temperature of 40°F (4°C) or below. Make sure the refrigerator is set to the proper temperature to maintain food safety.
Labeling: Always label the vacuum-sealed package with the date of preparation, so you can easily keep track of how long the ribs have been stored.
Inspect before Consumption: Before consuming the spare ribs, check for any signs of spoilage, such as an off odor, unusual texture, or mold. If the ribs appear or smell off, do not consume them.
If you don't plan to consume the spare ribs within 3 to 5 days, you can also consider freezing them for longer storage. When frozen, vacuum-sealed pre-cooked spare ribs can last for several months without compromising taste and quality. Just ensure you thaw and reheat them properly when ready to eat.