Spaghetti sauce, also known as marinara sauce, can be enhanced with various spices to add depth and flavor. Here are some commonly used spices that go well with spaghetti sauce:
Garlic: Fresh or powdered garlic adds a savory and aromatic element to the sauce.
Onion: Whether using fresh onions or onion powder, they provide a sweet and savory flavor to the sauce.
Basil: This herb is a classic pairing with tomato-based sauces. Fresh basil leaves or dried basil can be added for a fresh and slightly sweet taste.
Oregano: Oregano is a staple herb in Italian cuisine and adds a robust and earthy flavor to the sauce.
Thyme: This herb complements the flavors of tomatoes and adds a subtle, earthy note to the sauce.
Bay leaves: Adding a couple of bay leaves to the sauce while simmering can impart a mild, aromatic flavor.
Red pepper flakes: If you like a bit of heat, red pepper flakes can add a spicy kick to the sauce.
Salt and black pepper: These common seasonings are essential for enhancing the overall flavor profile.
Remember, the amounts of these spices can vary based on personal preference, so it's a good idea to start with small amounts and adjust as you taste the sauce. Additionally, you can experiment with other herbs and spices to create a sauce that suits your palate.