There are various options for toppings and accompaniments to serve with fried battered cod. Here are a few popular choices:
Tartar Sauce: Tartar sauce is a classic condiment for fried fish. It is typically made with mayonnaise, pickles or relish, capers, lemon juice, and herbs like dill or parsley. Its tangy and creamy flavor complements the crispy cod.
Lemon Wedges: Squeezing fresh lemon juice over the fried cod adds a bright, citrusy element that helps cut through the richness of the batter.
Coleslaw: A side of coleslaw, either creamy or vinegar-based, provides a refreshing and crunchy contrast to the fried fish. The combination of textures and flavors works well together.
Malt Vinegar: For a traditional British touch, drizzling malt vinegar over the fried cod adds a tangy, slightly sweet flavor that pairs wonderfully with the crispy batter.
Remoulade Sauce: Remoulade sauce, often associated with Louisiana cuisine, is a creamy and spicy condiment made with mayonnaise, mustard, pickles, capers, and various herbs and spices. It adds a zesty kick to the fried cod.
Salsa or Salsa Verde: If you're looking for a lighter and more vibrant option, serving the fried cod with a fresh salsa or salsa verde can provide a burst of flavor from tomatoes, onions, herbs, and tangy elements like lime or vinegar.
These are just a few examples, and the choice of toppings can vary based on personal preference and regional culinary traditions. Feel free to experiment with different sauces, condiments, and sides to find your favorite combination to enjoy with fried battered cod.