Gas grills generally produce less smoke compared to charcoal grills. This is because gas grills use propane or natural gas as a fuel source, which burns cleanly and produces minimal smoke. The burners in gas grills are designed to provide consistent heat without generating excessive smoke.
On the other hand, charcoal grills utilize charcoal briquettes or lump charcoal, which produce smoke as they burn. The smoke from the charcoal imparts a distinct smoky flavor to the food, which is often desired by grilling enthusiasts.
While gas grills produce less smoke, they still generate some amount of it, especially when fat or marinades drip onto the heat source, causing flare-ups. These flare-ups can create smoke and add flavor to the food. However, the smoke produced by gas grills is generally less intense and shorter-lived compared to charcoal grills.
If you prefer a stronger smoky flavor, charcoal grills are typically the better option. But if you're looking for a cleaner and more convenient grilling experience with minimal smoke, a gas grill would be more suitable.