Two-course meals typically consist of an appetizer or starter followed by a main course. Here are some examples of two-course meals:
Soup and Sandwich:
- Starter: Tomato basil soup.
- Main Course: Turkey and avocado sandwich on whole-grain bread.
Salad and Pasta:
- Starter: Mixed green salad with vinaigrette dressing.
- Main Course: Spaghetti carbonara with bacon and Parmesan cheese.
Appetizer and Grilled Chicken:
- Starter: Bruschetta with tomatoes, basil, and balsamic glaze.
- Main Course: Grilled chicken breast with roasted vegetables.
Ceviche and Fish Tacos:
- Starter: Shrimp ceviche with lime and cilantro.
- Main Course: Baja-style fish tacos with slaw and chipotle mayo.
Gazpacho and Paella:
- Starter: Chilled gazpacho soup with cucumber and bell peppers.
- Main Course: Seafood paella with saffron-infused rice.
Mushroom Risotto and Steak:
- Starter: Creamy wild mushroom risotto.
- Main Course: Pan-seared ribeye steak with garlic butter.
Brussels Sprouts Salad and Grilled Salmon:
- Starter: Shaved Brussels sprouts salad with cranberries and pecans.
- Main Course: Grilled salmon fillet with lemon dill sauce.
Caprese Salad and Chicken Parmesan:
- Starter: Caprese salad with fresh mozzarella, tomatoes, and basil.
- Main Course: Chicken Parmesan with marinara sauce and melted cheese.
Hummus Platter and Lamb Kebabs:
- Starter: Hummus served with pita bread, olives, and veggies.
- Main Course: Grilled lamb kebabs with tzatziki sauce.
Stuffed Mushrooms and Vegetarian Stir-Fry:
- Starter: Stuffed mushrooms with cream cheese and herbs.
- Main Course: Vegetarian stir-fry with tofu, broccoli, and bell peppers.
Remember, the possibilities are vast, and you can mix and match various appetizers and main courses to create a delightful two-course meal that suits your taste and dietary preferences.