Khichdi is a popular Indian dish made with rice and lentils, often flavored with various spices and vegetables. When it comes to choosing the best type of rice for khichdi, it primarily depends on personal preference. However, certain types of rice are commonly used and can enhance the texture and flavor of khichdi. Here are a few popular options:
Basmati Rice: Basmati rice is a long-grain aromatic rice known for its distinct flavor and fragrance. It cooks up light and fluffy, making it a popular choice for khichdi. Basmati rice adds a delicate aroma and pairs well with the spices used in khichdi.
Sona Masoori Rice: Sona Masoori is a medium-grain rice variety commonly used in South Indian cuisine. It has a slightly sticky texture when cooked and works well for khichdi, giving it a soft and comforting consistency.
Short-grain Rice: Some people prefer using short-grain rice varieties like Surti kolam or Arborio rice for khichdi. These types of rice tend to be stickier and can give the dish a creamier texture.
Parboiled Rice: Parboiled rice, also known as converted rice, is partially cooked before milling. It is a good option for khichdi as it retains more nutrients compared to regular white rice and has a firmer texture.
Ultimately, the choice of rice for khichdi depends on personal preference and the desired texture of the dish. Experimenting with different rice varieties can help you find the one that suits your taste and the type of khichdi you want to prepare.