The cooking time for half a kilogram (500 grams or approximately 1.1 pounds) of chicken will depend on the cooking method you choose. Here are some common methods and their estimated cooking times:
Oven roasting: Preheat your oven to 375°F (190°C). Roast bone-in, skin-on chicken pieces for about 30-40 minutes. Boneless, skinless chicken breasts or thighs may take around 20-25 minutes. Always use a meat thermometer to check that the internal temperature reaches 165°F (74°C) to ensure it's fully cooked.
Pan-frying: Cooking boneless chicken pieces in a pan will take about 8-12 minutes, depending on the thickness. Turn the chicken occasionally to cook it evenly and ensure it reaches an internal temperature of 165°F (74°C).
Grilling: Bone-in, skin-on chicken pieces may take around 20-30 minutes on a grill over medium heat, while boneless, skinless chicken can cook in about 10-15 minutes. Again, check the internal temperature with a meat thermometer.
Poaching: In simmering water or broth, it may take about 15-20 minutes to cook boneless chicken pieces. For bone-in chicken, it could take 25-30 minutes or more.
Stewing: If you are using the chicken in a stew, it will usually simmer for about 30-40 minutes or until the chicken is cooked through and tender.
Remember, cooking times can vary depending on the size and thickness of the chicken pieces and the specific cooking equipment and heat levels used. Always use a meat thermometer to check the internal temperature for doneness to ensure the chicken is fully cooked and safe to eat.