If you want to create a homemade sauce for your Hamburger Helper that is both original and tasty, here's a simple recipe you can try:
Ingredients:
- 1 tablespoon oil (olive oil or vegetable oil)
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for a spicy kick)
- 1 can (14.5 ounces) diced tomatoes
- 1 cup beef broth
- 1/2 cup milk or heavy cream
- Salt and pepper to taste
Instructions:
- Heat the oil in a large skillet or pan over medium heat.
- Add the chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent and the garlic is fragrant.
- Stir in the paprika, dried thyme, dried oregano, dried basil, and red pepper flakes (if using). Cook for an additional minute to toast the spices and release their flavors.
- Add the diced tomatoes (with their juice) to the pan. Stir well to combine the spices and tomatoes.
- Pour in the beef broth and bring the mixture to a simmer. Allow it to simmer for about 5-10 minutes, or until the sauce thickens slightly.
- Reduce the heat to low and stir in the milk or heavy cream. Let the sauce simmer gently for another 2-3 minutes.
- Taste the sauce and season with salt and pepper according to your preference.
- Prepare your Hamburger Helper according to the package instructions, using this homemade sauce instead of the seasoning packet.
- Once the sauce is incorporated with the Hamburger Helper and the dish is fully cooked, serve and enjoy your homemade, flavorful version.
Feel free to adjust the seasoning and spice levels to suit your taste. You can also customize the sauce by adding other ingredients such as Worcestershire sauce, tomato paste, or grated cheese for additional depth and richness. Experiment with different herbs and spices to create your own signature sauce for the Hamburger Helper.