In Italy, the traditional serving size for pasta is generally smaller compared to what is often served in other countries. The recommended serving size for pasta in Italy is around 80-100 grams (2.8-3.5 ounces) of dried pasta per person. This portion size is typically used as a first course, known as "primo piatto," followed by a second course or main dish, such as meat or fish, and a side of vegetables.
It's important to note that Italians often prioritize the quality of ingredients and the overall balance of the meal. They emphasize the enjoyment of various flavors and courses rather than focusing solely on large portions of pasta. Additionally, the pasta is often combined with flavorful sauces, vegetables, or proteins to create a well-rounded and satisfying meal.